Mahsun Complex was established with the aim of innovation, packaging and quality improvement in saffron production and processing methods. Since its early days,
Mahsun has been a leading producer and exporter at the national and international level of saffron trade. The company was has been set to satisfy the customer by
providing different quality, packaging, and products. Mahsun Saffron Complex has the most equipped saffron quality control laboratory in Iran, which performs saffron
quality control based on ISO 3632-1 standard including all the properties and grading of saffron. In this regard, Mahsun could succeed in obtaining the international
standards of ISO 9001, ISO 22000. And HACCP. Continuous promotion of Iran’s saffron position at the national and international levels, continuous development of
facilities and services, and attention to the rights of consumers are the most prominent management strategies of Mahsan Saffron.